Global Conversation on Sustainable Health - Sustainable Food Systems: Bridging Nutrition and Biodiversity for Sustainable Health

2025/2/26       12:00 PM
2025/2/26       01:00 PM
Online via Zoom

Global Conversation on Sustainable Health - Sustainable Food Systems: Bridging Nutrition and Biodiversity for Sustainable Health

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EAT time 2.00 PM- 3.00 PM
CET time 12.00-13.00


This seminar will explore the intersection of food systems, nutrition, and environmental sustainability, emphasizing the urgent need to protect biodiversity and global health. With food systems driving habitat loss and wildlife population declines, sustainable change is crucial.

Speakers:

  • Mr. Harold Turinawe – Forest Markets Transformation Manager, WWF Uganda
  • Florence Tushemerirwe – Public Health Nutritionist, Makerere University School of Public Health
  • Dr. Rachel Mazac – Postdoctoral Researcher, Stockholm Resilience Centre, Stockholm University


The discussion will focus on strategies for nature-positive food systems that nourish people, reduce waste, and support a thriving planet. Speakers will share insights on innovative approaches, challenges, and policy recommendations to build resilient and equitable food systems.

Moderator: Dr. Rawlance Ndejjo – Lecturer, Makerere University School of Public Health

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